Shanghai Stir Fried Rice Cakes Chao Nian Gao

Ingredients

• 3 tbsp. canola oil
• 3 cloves garlic, finely chopped
• 1 (2″) piece ginger, peeled and finely chopped
• 3 oz. fresh or frozen rice cakes, thawed if frozen and sliced 1/6″ thick at an angle
• 1 cup canned thinly sliced bamboo shoots
• 1⁄2 small head Napa cabbage, cored and thinly sliced
• 1⁄4 cup soy sauce
• 1 tbsp. dark soy sauce
• 1 tbsp. douban jiang (chile bean sauce)
• 1 tsp. sugar
• 5 oz. spinach
• 1 cup bean sprouts
• 1 tsp. toasted sesame oil

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