Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple Blackberry Crisp
Ingredients
- 5 whole Apples, Peeled, Cored And Sliced (Gala, Braeburn Or Honeycrisp)
- 1 pint Fresh Blackberries
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon Arrowroot Powder
- 1 cup Blanched Almond Flour
- ¼ teaspoons Celtic Sea Salt
- ¼ teaspoons Baking Soda
- 2 Tablespoons Grapeseed Oil
- 2 Tablespoons Agave Nectar
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