Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Mediterranean Lentil Stew
Ingredients
- 5 cups water
- 2.5 cubes vegetable bouillon, or more to taste
- 2 cups dry lentils
- 5 small carrots, peeled and diced
- 2 medium potatoes, peeled and diced
- 3 teaspoons ground cumin, or to taste
- 1 teaspoon ground coriander
- 1 tablespoon olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 0.5 (6 ounce) can tomato paste, or to taste
- 0.5 teaspoon sea salt, or to taste
- 0.5 teaspoon freshly ground black pepper, or to taste
- 0.5 (8 ounce) package fresh spinach, torn
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