Bison Stew with Biscuits Recipe

Bison Stew with Biscuits Recipe

Bison Stew with Biscuits Recipe

By cooking-buffalo.com
Serves 6

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Details
  • Servings:   6
  • Calories:   354
  • Protein:   37g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 lbs. Bison meat, cubed
  • 2 T. cooking oil
  • 3 med. potatoes, peeled & cubed
  • 2 onions, chopped
  • 6 carrots, peeled & sliced
  • 1/2 tsp. pepper
  • 1 (8-oz.) can peeled tomatoes
  • 2 tsp. salt
  • 2 (6-oz.) cans tomato sauce
  • 1/2 c. water
Instructions

Bison Stew with Biscuits Recipe serves 6 original recipe by cooking-buffalo.com.

View original preparation instructions

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