Gingerbread Snacking Cake Low Carb Gluten Free Sugar Free Dairy Free Paleo

Gingerbread Snacking Cake - Low Carb, Gluten Free, Sugar Free, Dairy Free, Paleo

Gingerbread Snacking Cake - Low Carb, Gluten Free, Sugar Free, Dairy Free, Paleo


Serves 8

Details
  • Servings:   8
  • Calories:   500
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   27g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 8 tablespoons butter, melted (coconut oil for dairy free)
  • 8 eggs
  • 2 cups almond flour (also called almond meal), preferably Honeyville (which is more finely ground)
  • 3/4 cup coconut flour
  • 1 teaspoon baking soda
  • 4 teaspoons baking powder
  • 3/4 cup dark molasses (also called "full flavor," not blackstrap)
  • 1/4 cup xylitol (or more to taste)
  • 1/2 cup whole milk (coconut milk for dairy free)
  • 2 tablespoons ground ginger
  • 3 teaspoons cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice (optional)
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