BBQ” Style Chicken Thighs
BBQ” Style Chicken Thighs requires roughly 45 minutes from start to finish. This recipe serves
Puttanesca Style Cauliflower With Linguine
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound linguine or spaghetti
- Kosher salt and freshly ground black pepper, plus more to taste
- 2 tablespoons plus 1/4 cup olive oil, divided
- 8 anchovies, minced and smashed into a paste
- 3 garlic cloves, thinly sliced
- 1/4 cup pine nuts
- 3 tablespoons capers, rinsed if salt-packed
- 3/4 cup to 1 cup pitted and halved olives, such as oil-cured black olives or Castraveltrano
- 1/4 teaspoon red pepper flakes, or more to taste
- 1 large head cauliflower (about 2 pounds)
- Finely grated zest from 1 large lemon
- 2 teaspoons lemon juice, or to taste
- Grated Parmesan, for serving (optional)
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