Spaetzle With Mushrooms in Cream Sauce

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter (divided)
• 1 small clove garlic (peeled and finely minced)
• 1 small shallot (peeled and finely minced)
• 1-pint mushrooms (cleaned and sliced)
• 1 tablespoon coarse sea salt
• 9 ounces/250 grams dried spaetzle/spätzle, or any other dried egg noodles
• 1 cup light cream
• Fine sea salt and freshly ground black pepper, to taste
• Garnish: 2 tablespoons finely minced parsley or chives

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