Allergy Free Zucchini Bread Recipe

Allergy - Free Zucchini Bread Recipe

Allergy - Free Zucchini Bread Recipe

By Group Recipes
1 hour 40 minutes

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Details
  • Servings:   12
  • Calories:   240
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 2/3 cup chickpea flour
  • 2/3 cup sorghum flour
  • 2/3 cup brown rice flour
  • 1/2 tsp guar gum
  • 3/4 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • Pinch nutmeg
  • 1 tbsp energ egg replacer
  • 1/4 cup warm water
  • 1/2 cup canola oil
  • 3/4 cup rice milk (i used my brown rice cream)
  • 1 tbsp pure vanilla
  • 1 large zucchini, finely shredded
  • Glaze:
  • 3 tbsp icing sugar
  • 1/2 tsp cinnamon
  • 1 - 2 tsp water
Instructions

Allergy - Free Zucchini Bread Recipe serves 12 original recipe by Group Recipes.

View original preparation instructions

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