Easy Persimmon Jam

Easy Persimmon Jam

Easy Persimmon Jam


1 hour

Details
  • Servings:   16
  • Calories:   70
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   preserve
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Cuisine
  • american
Ingredients
  • 12 ounces persimmon flesh, cut into small chunks
  • 5 ounces white sugar
  • 3 ounces persimmon skin, finely sliced
  • 2 tablespoons lemon juice
  • 0.75 ounce lemon zest, finely sliced
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