Recipe: Gluten Free Carrot Cake

Ingredients

• * 1 cup splenda
• * 4 egg
• * 1 1/2 cup unsweetened apple sauce
• * 2 cup gluten free all purpose flour mix
• * 2 teaspoon baking powder
• * 2 teaspoon baking soda
• * 1 teaspoon xanthan gum
• * 2 teaspoon cinnamon
• * 1 teaspoon salt
• * 2 teaspoon vanilla extract
• * 1 cup chopped walnut
• * 2 cup freshly grated carrot
• * icing
• * 4 tablespoon unsalted butter, softened to room temperature
• * 8 ounce of low fat cream cheese (it's 1 box)
• * 1 teaspoon vanilla extract
• * 1 cup splenda
• * optional: 1 1/2 cup of chopped walnut and 1 tbsp cinnamon for

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