Chicken mixed vegies and almond stir fry

Chicken, mixed vegies and almond stir-fry

Chicken, mixed vegies and almond stir-fry


35 minutes

Details
  • Servings:   4
  • Calories:   849
  • Protein:   51g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   114g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 1/2 cup (500g) jasmine rice
  • 2 tablespoon peanut oil
  • 600 gram chicken breast fillets, sliced thinly
  • 1 brown onion (150g), sliced thinly
  • 2 clove garlic, crushed
  • 350 gram broccolini, trimmed, chopped coarsely
  • 115 gram fresh baby corn, halved lengthways
  • 150 gram sugar snap peas, trimmed
  • 1/3 cup (45g) roasted slivered almonds
  • 1 tablespoon fish sauce
  • 1 tablespoon sweet chilli sauce
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