Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken mixed vegies and almond stir fry
Ingredients
- 2 1/2 cup (500g) jasmine rice
- 2 tablespoon peanut oil
- 600 gram chicken breast fillets, sliced thinly
- 1 brown onion (150g), sliced thinly
- 2 clove garlic, crushed
- 350 gram broccolini, trimmed, chopped coarsely
- 115 gram fresh baby corn, halved lengthways
- 150 gram sugar snap peas, trimmed
- 1/3 cup (45g) roasted slivered almonds
- 1 tablespoon fish sauce
- 1 tablespoon sweet chilli sauce
Instructions
Chicken, mixed vegies and almond stir-fry serves 4 original recipe by womensweeklyfood.com.au.
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