Chicken Saagwala inspired by my favorite Indian restaurant

Ingredients

• Ingredients
• 2 tablespoons vegetable oil
• ½ pound boneless skinless chicken thighs cut into pieces
• ½ pound boneless skinless chicken breasts cut into pieces
• 2 pounds fresh spinach, rinsed and chopped
• ¼ cup chicken consommé
• 2 large white onions, minced
• 5 cloves garlic, grated
• 1 inch piece fresh ginger root, grated
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon ground coriander
• ½ teaspoon cumin
• ½ teaspoon paprika, or more to taste
• ½ teaspoon ground turmeric
• ½ teaspoon ground cardamom
• ½ teaspoon ground cinnamon
• 1 teaspoon garam masala
• 2 whole cloves
• 1 teaspoon salt
• ½ cup light coconut milk
• 1 tablespoon fresh cilantro
• 1 tablespoon of fresh mint

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