Vegan Gluten Free Carrot Cake recipes

Ingredients

• 1 1/2 cups brown rice flour
• 1 cup almond flour
• 1 cup coconut sugar
• 1 tablespoon baking powder
• 2 teaspoons cinnamon, ( I used 1 teaspoon coriander + 1/4 teaspoon cardamom)
• 1/2 teaspoon salt
• 1 cup maple syrup
• 1/2 cup pumpkin puree
• 1/3 cup coconut oil, melted
• 3 tablespoons ground flax seeds
• 2 teaspoons vanilla
• 1 cup chopped walnuts, divided
• 1 cup crushed pineapples, drained
• 2 cups carrots, peeled and grated
• 2 14-ounce cans full fat coconut milk, or coconut cream
• 1/4 cup maple syrup
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 2 cups coconut cream
• 1 cup cashews, soaked for at least 4 hour or overnight
• 3 tablespoons coconut oil
• 1/4 cup maple syrup
• 1 tablespoon oragne zest

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