Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting


Serves 22

Details
  • Servings:   20
  • Calories:   342
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   30g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 1 1/2 cup sugar
  • * 1/2 cup vegetable oil
  • * 1/2 cup applesauce
  • * 3 egg
  • * 2 cup gluten free all purpose flour blend
  • * 1 teaspoon baking soda
  • * 1 teaspoon xanthan gum
  • * 2 teaspoon ground cinnamon
  • * 1/2 teaspoon nutmeg
  • * 1 teaspoon vanilla extract
  • * 1 pound carrot, peeled and then shredded (approx 5)
  • * _________cream cheese frosting_________________
  • * 2 8 ounce package cream cheese, softened
  • * 1/2 cup butter
  • * 2 cup confectioner sugar
  • * 1 teaspoon vanilla extract
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