Buvettes Brandade De Morue

Buvette's Brandade De Morue

Buvette's Brandade De Morue

By sprungatlast.com
Serves 10

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Details
  • Servings:   10
  • Calories:   251
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • * 1/4 lb salt cod, skin removed
  • * 1/2 cup milk
  • * 1 cup heavy cream
  • * 3 garlic clove, peeled
  • * 1 large idaho potato, peeled and chopped
  • * 1/2 cup olive oil
  • * salt
  • * toasted bread or cracker for serving
Instructions

Buvette's Brandade De Morue serves 10 original recipe by sprungatlast.com.

View original preparation instructions

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