Moist Carrot Cake with Fluffy Vanilla Frosting recipes

Ingredients

• 1 cup tapioca starch
• 1/2 cup sorghum flour (or millet flour)
• 1/2 cup brown rice flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon xanthan gum (or 2 teaspoons psyllium husk powder, see notes)
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sea salt
• 1 cup organic cane sugar
• 1 cup unsweetened apple sauce, at room temperature
• 1/3 cup coconut oil, just melted
• 2 tablespoons honey
• 2 teaspoons vanilla extract
• 4 large eggs, at room temperature
• 2 1/2 cups grated carrots
• 1/2 cup chopped pecans (or walnuts)
• 2 1/2 cups organic powdered sugar
• 3/4 cup palm shortening
• 1/4 cup ghee or vegan butter
• 1 tablespoon almond milk (or your favorite dairy free milk)
• 1 teaspoon vanilla extract

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