Vegan Gluten Free Vanilla Cupcakes

Vegan, Gluten-Free Vanilla Cupcakes

Vegan, Gluten-Free Vanilla Cupcakes


Serves 24

Details
  • Servings:   24
  • Calories:   169
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   7g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups garbanzo-fava bean flour
  • 1 cup potato starch
  • ½ cup arrowroot
  • 1 tablespoon plus 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 2 teaspoons salt
  • 2/3 cup coconut oil
  • 1 1/3 cups agave nectar
  • ¾ cup homemade applesauce or store‑bought unsweetened applesauce
  • 3 tablespoons pure vanilla extract
  • grated zest of 1 lemon
  • 1 cup hot water
  • vanilla frosting
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