Baked Oatmeal Carrot Cake Version Recipe

Baked Oatmeal Carrot Cake Version Recipe

Baked Oatmeal Carrot Cake Version Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   279
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   31g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups uncooked oatmeal (not instant)
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fat-free skim milk
  • 1/2 cup egg beaters or 2 eggs, beaten
  • 1/2 cup unsweetened applesauce
  • 1/4 cup sugar (i use just a pinch, you can always add sugar to the cooked version-- just sprinkle on top)
  • 1 tsp vanilla extract
  • 1 t. cinnamon
  • 1 cup shredded carrots
  • 1 small can of crushed pineapple, drained
  • ¼ cup raisins
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