Roasted Brussels Sprouts With Garlic
The recipe Roasted Brussels Sprouts With Garlic is ready in approximately 45 minutes and is definitely
Paleo Coconut Berry Poke Cake
Ingredients
- FOR THE BLUEBERRY SAUCE:
- ½ cups Full Fat Canned Coconut Milk
- ½ cups Fresh Blueberries (Frozen Will Work Too, Just Measure Them Defrosted)
- 3 Tablespoons Honey
- FOR THE CAKE:
- 2 cups Almond Flour
- ⅓ cups Coconut Flour
- ¼ teaspoons Salt
- 2 teaspoons Baking Powder
- ¼ cups Coconut Oil Plus Extra For Greasing Pan
- ½ cups Honey
- 2 Large Eggs, At Room Temperature
- 1 teaspoon Vanilla Extract
- FOR THE COCONUT CREAM:
- 1 can (13 Oz. Size) Full Fat Coconut Milk, Chilled Overnight
- 2-½ Tablespoons Honey
- Fresh Strawberries, For Topping
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