Vegan Cinnamon Roll Cake

Vegan Cinnamon Roll Cake

Vegan Cinnamon Roll Cake


Serves 96

Details
  • Servings:   82
  • Calories:   357
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1. 1 3/4 cup gluten free all purpose flour
  • 2. 1 cup white sugar
  • 3. 1 teaspoon baking soda
  • 4. 1/4 teaspoon sea salt
  • 5. 1 cup almond milk
  • 6. 1 teaspoon apple cider vinegar
  • 7. 1/3 cup coconut oil, softened
  • 8. 2 teaspoon vanilla extract
  • for the filling
  • 1. 1/4 cup vegan butter substitute, softened
  • 2. 1/2 cup coconut sugar
  • 3. 1 tablespoon cinnamon
  • 4. 1 tablespoon gluten free all purpose flour
  • for the frosting
  • 1. 1/2 cup dairy free cream cheese
  • 2. 1/2 cup vegan butter substitute
  • 3. 2 cup powdered sugar
  • 4. shake of cinnamon
  • 5. 1 cup chopped walnut [optional]
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