Wagyu Beef Bibimbap
Ingredients
- 1 1/2 Pound flank or skirt steak
- 1 1/4 Cup granulated sugar
- 1 Cup soy sauce
- 6 cloves garlic, lightly crushed
- 2 1/2 Teaspoons kosher salt, plus more to taste
- 3 Cups white short-grain rice
- 1 Cup julienned carrots
- 1 Cup julienned long squash
- 1/2 Cup gochujang (see recipe header)
- 6 Tablespoons sesame oil, divided
- 7 Tablespoons canola oil, divided
- 1 medium yellow onion, thinly sliced
- 3 large eggs
- 4 Cups packed fresh spinach
- Freshly ground black pepper to taste
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