Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Cheesecake Dessert Hummus
Ingredients
- 1 1/2 cups cooked chickpeas
- 1/3 cup maple syrup (or to taste, if you like it sweeter add 1/2 cup)
- 1/2 cup coconut milk (or as needed)
- 1 Tbsp lemon juice
- 1 Tbsp pure vanilla extract
- 1/4 tsp sea salt
- 1/2 cup raw cashew butter or almond butter
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