Recipe: Gluten Free Baked Vanilla Spice Sprinkle Doughnuts

Recipe: Gluten-Free Baked Vanilla Spice Sprinkle Doughnuts

Recipe: Gluten-Free Baked Vanilla Spice Sprinkle Doughnuts


Serves 14

Details
  • Servings:   14
  • Calories:   286
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 1/3 cups all purpose gluten-free flour (I used Cup 4 Cup)
  • 1/3 cup blanched almond flour
  • 1 cup coconut sugar
  • 1 1/2 teaspoons gluten-free baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup almond milk, or other milk of your choice
  • 1/2 cup full fat plain yogurt
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup almond milk, or other milk of your choice
  • 2 teaspoons gluten-free vanilla extract
  • 2 cups powdered sugar
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