Porgy Crudo with Pine Nuts
Details
- Servings: 2
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 2 tablespoons pine nuts
- 2 porgy fillets, sliced on the bias ¼-inch thick
- Juice of 1/2 lemon
- Fleur de sel and freshly ground black pepper
- Best quality extra-virgin olive oil, for drizzling
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