Porgy Crudo with Pine Nuts

Porgy Crudo with Pine Nuts

Porgy Crudo with Pine Nuts

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   355
  • Protein:   50g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 tablespoons pine nuts
  • 2 porgy fillets, sliced on the bias ¼-inch thick
  • Juice of 1/2 lemon
  • Fleur de sel and freshly ground black pepper
  • Best quality extra-virgin olive oil, for drizzling
Instructions

Porgy Crudo with Pine Nuts serves 2 original recipe by Martha Stewart.

View original preparation instructions

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