Fish Pie With Fresh and Smoked Salmon
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving
Fish Ssäm with Spicy Chile Sauce
Ingredients
- 3 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 2 tsp. mirin
- 2 tsp. minced ginger
- 1 tsp. Chinese red chiles in oil
- 1 tsp. sherry vinegar
- 1⁄2 tsp. toasted sesame oil
- 3 scallions, thinly sliced
- Kosher salt and freshly ground black pepper
- 8 oz. snow peas, trimmed
- 5 tbsp. packed cilantro leaves, thinly sliced
- 5 tbsp. packed mint leaves, thinly sliced
- 5 tbsp. packed Thai basil leaves, thinly sliced
- 2 tbsp. plus 4 tsp. olive oil
- 1 tbsp. fish sauce
- Juice of 2 limes (about 1/4 cup)
- Four 3-oz. porgy or snapper fillets
- 1⁄2 cup crème fraiche
- 1 head bibb lettuce, cored and separated into leaves
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