Fish Ssäm with Spicy Chile Sauce

Ingredients

• 3 tbsp. vegetable oil
• 2 tbsp. soy sauce
• 2 tsp. mirin
• 2 tsp. minced ginger
• 1 tsp. Chinese red chiles in oil
• 1 tsp. sherry vinegar
• 1⁄2 tsp. toasted sesame oil
• 3 scallions, thinly sliced
• Kosher salt and freshly ground black pepper
• 8 oz. snow peas, trimmed
• 5 tbsp. packed cilantro leaves, thinly sliced
• 5 tbsp. packed mint leaves, thinly sliced
• 5 tbsp. packed Thai basil leaves, thinly sliced
• 2 tbsp. plus 4 tsp. olive oil
• 1 tbsp. fish sauce
• Juice of 2 limes (about 1/4 cup)
• Four 3-oz. porgy or snapper fillets
• 1⁄2 cup crème fraiche
• 1 head bibb lettuce, cored and separated into leaves

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