Carrot biryani

Carrot biryani

Carrot biryani

By BBC Good Food
15 minutes

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Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Comments
Ingredients
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 1 green chilli, chopped (deseeded if you don’t like it very hot)
  • 1 garlic clove, peeled
  • 1 tbsp garam masala
  • 1 tsp turmeric
  • 3 carrots, grated
  • 2 x 200g pouch brown basmati rice
  • 150g frozen peas
  • 50g roasted cashews
  • coriander and yogurt, to serve
Instructions

Carrot biryani serves 8 original recipe by BBC Good Food.

View original preparation instructions

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