Burmese chicken khow suey

Burmese chicken khow suey

Burmese chicken khow suey


1 hour

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Ingredients
  • For the khowsuey:
  • 300 grams egg noodles, cooked and drained
  • 300 grams chicken thigh fillets, cubed
  • 1 cup mixed vegetables (potatoes, carrots, beans, cauliflower, broccoli, baby corn)
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 teaspoons cumin seeds
  • 9 cloves of garlic
  • 4 tablespoons vegetable oil
  • 4 teaspoons coriander seeds
  • 1 " piece of ginger
  • 10 dried red chillies
  • 2 tablespoons gram flour
  • 250 milliliters coconut milk
  • Salt, to taste
  • Condiments:
  • 1/4 cup Deep-fried onions
  • 1/4 cup raw onions, finely chopped
  • 2 hard-boiled eggs, finely chopped
  • 4 sprigs coriander leaves, finely chopped
  • 1 tomato, finely chopped
  • Lime wedges
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south east asian

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