Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai Coconut Noodle Soup
Ingredients
- 2 tbsp oil (sunflower or groundnut)
- 2 tbsp thai green curry paste (check it is vegetarian, some contain fish)
- 1 red onion, peeled and thickly sliced
- half a head broccoli, broken into small-ish florets
- 10-12 asparagus spears, cut into 3cm lengths
- 4 spring onions, sliced diagonally
- 400 ml tin coconut milk
- 2 tsp vegetable stock powder (or 1 vegetable stock cube)
- 1 fresh red chilli, de-seeded and finely sliced
- 100 g fine rice noodles
- handful fresh coriander, roughly chopped
- handful dry roasted peanuts, roughly chopped
- 1 lime
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