Soup in 15 Minutes: Bok Choy with Shiitake and Ginger

Soup in 15 Minutes: Bok Choy with Shiitake and Ginger

Soup in 15 Minutes: Bok Choy with Shiitake and Ginger


Serves 4

Details
  • Servings:   4
  • Calories:   276
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 1 lb. of baby bok choy, washed and separated (cut any large leaves in half vertically)
  • 4 ounces of vermicelli rice noodles
  • 3 ounces of shiitake mushrooms, sliced
  • 1 medium garlic clove, finely chopped
  • 1 teaspoon of fresh ginger, finely chopped
  • 4 slices of sun-dried tomatoes, finely diced
  • 4 cups of vegetable broth
  • Juice from 1/2 fresh lemon
  • 1/4 cup of olive oil
  • Pinch of red pepper flakes
  • Season with salt and pepper
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