Asian Green Pea Soup
Asian Green Pea Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves
Asian Style Stuffed and Fried Squid
Ingredients
- 4 pieces Squid tentacle (and bodies) (125 grams) (approximately 4 ounces)
- 4 tablespoons Shrimp paste
- 50 grams Rice noodles
- 1 Carrot
- 1 Cucumber
- 1 Red Chile pepper
- Sunflower oil
- 175 milliliters Nuoc Cham sauce
- 2 Limes (halved)
- 2 tablespoons fresh Coriander Leaf
- 1 large Shallot (finely chopped)
- 1 grated Carrot
- 1 handful Soy bean sprouts
- 1 finely chopped Garlic clove
- 2 finely chopped Shiitake mushrooms
- 50 grams finely chopped Rice noodles
- 1 dried Morel (soaked, chopped)
- 100 grams Ground pork
- 100 grams minced Chicken breasts
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