carrot cake baked donuts

carrot cake baked donuts

carrot cake baked donuts


Serves 8

Details
  • Servings:   8
  • Calories:   257
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 1 cup oat
  • * 1/2 cup cashew
  • * 1/4 cup dessicated coconut
  • * 3/4 tsp baking powder
  • * 1/2 tsp cinnamon
  • * 1/2 tsp salt
  • * 1/4 tsp baking soda
  • * 3/4 cup nondairy milk
  • * 2 tbsp coconut oil
  • * 2 tbsp honey (sub maple syrup if vegan)
  • * 1 chia egg (see note)
  • * 1 tsp vanilla
  • * 1 carrot, grated (about 1 cup)
  • * 1/2 cup raisin
  • for the glaze
  • * 1/4 cup coconut yogurt
  • * 1 tbsp coconut oil
  • * 1 tbsp powdered sugar
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