CARROT CAKE

Ingredients

• 1 cup unsalted butter
• 2 Tablespoons millet flour ; I used sweet white sorghum flour
• 2 Tablespoons sweet rice flour
• 1/2 cup brown rice flour
• 1/4 cup tapioca flour
• 1/2 cup almond meal
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. xanthan gum
• 1/2 cup white sugar
• 1 tsp. ground cinnamon
• 1/2 cup powdered sugar
• 1/2 cup packed light brown sugar
• 3 Eggs ; at room temperature
• 1 Tablespoon vanilla extract
• 1 cup finely grated carrots ; or up to 1 3/4 cup
• 1 cup unsweetened shredded coconut ; pulverized in food processor too
• 1 cup crushed pineapple ; mostly drained (eyeball and add a little juice if you need it)
• Cream Cheese Frosting
• 16 ounces cream cheese
• 1/2 cup stick of butter
• 2 1/2 cups of powdered sugar
• 2 T. lemon juice ; a little lemon zest
• 1 teaspoon vanilla

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