Pad Thai asian Stir fried Noodles

Pad Thai (asian Stir-fried Noodles)

Pad Thai (asian Stir-fried Noodles)


40 minutes

Details
  • Servings:   4
  • Calories:   616
  • Protein:   41g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • asian
Ingredients
  • 1/4 cup fish sauce
  • 1/4 cup light brown sugar
  • 1/3 cup rice vinegar or distilled white vinegar
  • 1 teaspoon paprika
  • 7 ounces dried rice noodles
  • 3 tablespoon vegetable oil
  • 1 clove garlic
  • 1 pound medium shrimp
  • 4 ounces baked or fried tofu
  • 2 large eggs
  • 1/2 cup scallions
  • 1/2 cup roasted peanuts
  • 3 cups bean sprouts
  • 1/2 cup red pepper
  • 1 lime
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