Paleo Zucchini Bread recipes

Paleo Zucchini Bread recipes

Paleo Zucchini Bread recipes

By bakerita.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   581
  • Protein:   19g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 3 eggs, room temperature
  • 3 tablespoons coconut sugar*
  • ¼ cup unsweetened applesauce
  • 1 tablespoon coconut oil, melted
  • 1 cup grated zucchini, water squeezed out after measuring
  • 1¼ cups (5 oz.) almond flour
  • ¼ cup (1 oz.) tapioca flour
  • 2 tablespoons (1 oz.) coconut flour
  • 1½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup walnuts, toasted and chopped
Instructions

Paleo Zucchini Bread recipes serves 4 original recipe by bakerita.com.

View original preparation instructions

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