Sauteed Chicken Breasts Stuffed with Cheese and Ham

Ingredients

• 4 (6- to 8-ounce) skinless boneless chicken breast halves
• 4 thin slices cooked ham (1/4 pound)
• 4 thin slices Swiss cheese (3 ounces)
• 1 large egg, lightly beaten
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 1 pound small mushrooms, trimmed and quartered
• 1 teaspoon finely chopped shallot
• 1/3 cup dry white wine
• 1 pound tomatoes, peeled, seeded, and diced
• 1 cup heavy cream
• Garnish: finely chopped fresh flat-leaf parsley
• Accompaniments: watercress; cooked rice topped with truffle slices

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