Ingredients
- 1 1/4 pounds (570 grams) sweet cherries
- 3 large eggs, at room temperature
- 1/2 cup (65 grams) all-purpose flour
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract (optional)
- 1/2 cup (100 grams) plus 3 tablespoons (38 grams) sugar, divided
- 1 1/3 cups (330 milliliters) milk
- Softened butter, for preparing the baking dish
Details
- Servings:  
8
- Diet:  
Low-Sodium
- Meal:  
lunch, dinner
- Dish:  
desserts
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