Coconut & Pomogranate Ice Cream - Raw and Vegan
You can never have too many dessert recipes, so give Coconut & Pomogranate Ice Cream - Raw and Vegan
Paleo Zucchini Pistachio Bread
Ingredients
- 4 Eggs
- ⅓ cups Almond Milk
- ⅓ cups Olive Oil
- 2-½ cups Almond Flour
- ⅓ cups Tapioca Starch
- 3 Tablespoons Coconut Flour
- 2 Tablespoons Chia Seeds
- ¼ cups Pistachios, Chopped (divided)
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 2 Medium Zucchinis, Grated
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