Weeknight Spinach Gnocchi Bake

Weeknight Spinach & Gnocchi Bake

Weeknight Spinach & Gnocchi Bake


Serves 12

Details
  • Servings:   10
  • Calories:   314
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * 1 tbsp canola oil
  • * 1 small onion, diced
  • * 1 lb ground pork, turkey or beef
  • * 1/2 tsp salt and pepper
  • * 2 clove garlic, minced
  • * 1 28oz 796ml can crushed tomato
  • * 1 tbsp tomato paste
  • * 1/2 tsp dried oregano
  • * 1 tsp dried basil
  • * 1/2 tsp dried parsley
  • * 1 tbsp sugar
  • * 3-1/2 cup baby spinach
  • * 1 17.6 oz package gnocchi, cooked to package direction, drained
  • * 1 cup mozzarella cheese, shredded
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