Paleo Banana Blueberry Muffins recipes

Paleo Banana Blueberry Muffins recipes

Paleo Banana Blueberry Muffins recipes


55 minutes

Details
  • Servings:   12
  • Calories:   223
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3/4 cup blanched almond flour
  • 3/4 cup coconut flour
  • 1/4 cup + 2 Tablespoons tapioca flour
  • 1/4 cup + 2 Tablespoons granulated monk fruit sweetener (like Norbu) or granulated stevia (like Natvia)
  • 1 1/2 Tablespoons cinnamon
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon coarse salt
  • 3 large eggs
  • 1/2 cup mild-flavored oil
  • 3 Tablespoons unsweetened vanilla almond milk
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cup mashed over-ripe banana (about 3 large)
  • 1 1/2 cups fresh or frozen (not defrosted) blueberries
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