Balsamic Marinated Lamb Chops
Balsamic Marinated Lamb Chops might be just the main course you are searching for. One portion of this
Lamb Rillette
Ingredients
- 1 pound Lamb stew meat
- 1 quart Lamb oil - (lamb deckle fat rendered down with pomace _x000d_ 3 Garlic cloves_x000d_ _x000d_ 3 sprgs Fresh rosemary_x000d_ _x000d_ Salt to taste_x000d_ _x000d_ Freshly-ground black pepper to taste_x000d_ _x000d_ cup Duck fat - (to ½ cup)_x000d_ _x000d_ 1 cup Minced shallots_x000d_ _x000d_ 1 teaspoon Minced garlic_x000d_ _x000d_ 1 tablespoon Chopped fresh parsley_x000d_ _x000d_ 1 tablespoon Finely-chopped rosemary
- 3 Garlic cloves
- 3 sprgs Fresh rosemary
- Salt to taste
- Freshly-ground black pepper to taste
- cup Duck fat - (to ½ cup)
- 1 cup Minced shallots
- 1 teaspoon Minced garlic
- 1 tablespoon Chopped fresh parsley
- 1 tablespoon Finely-chopped rosemary
Instructions
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