Gingerbread Pancakes with Duck and Fresh Cherries

Gingerbread Pancakes with Duck and Fresh Cherries

Gingerbread Pancakes with Duck and Fresh Cherries


Serves 10

Details
  • Servings:   8
  • Calories:   304
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • eastern europe
Ingredients
  • 2 cups buttermilk
  • 2 cups plain flour
  • 2 teaspoons baking powder
  • teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • teaspoon ground cloves
  • ¼ teaspoon nutmeg, freshly grated
  • 1 tablespoon sugar
  • teaspoon salt
  • 1 egg
  • 3 tablespoons butter, melted
  • butter, to grease pan
  • 150 gm duck rillettes
  • 30 fresh cherries, pitted and sliced in half
  • fresh tarragon, to garnish
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