Vegan Chickpea Curry without Coconut Milk

Vegan Chickpea Curry without Coconut Milk

Vegan Chickpea Curry without Coconut Milk

By Allrecipes
50 minutes

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Details
  • Servings:   4
  • Calories:   391
  • Protein:   21g
  •  
  • Fiber:   20g
  • Sugar:   14g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (15 ounce) cans chickpeas
  • 1 tablespoon baking soda
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground turmeric
  • 0.5 teaspoon garam masala
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
Instructions

Vegan Chickpea Curry without Coconut Milk serves 4 original recipe by Allrecipes.

View original preparation instructions

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