Vegan Pumpkin Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 1 tablespoon minced garlic
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• ½ teaspoon ground ginger
• ½ teaspoon ground pepper
• 1 (15 ounce) can unseasoned pumpkin puree
• 3 cups reduced-sodium vegetable broth
• ½ teaspoon salt
• ¾ cup coarsely chopped unsalted roasted cashews, divided
• ¼ cup chopped scallions
• ½ teaspoon smoked paprika

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