Thai-Style Mussels
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Thai pork mince
Ingredients
- 450 gram fresh wide rice noodles
- 1 tablespoon peanut oil
- 1 red onion (170g), sliced thinly
- 10 centimetre stick fresh lemon grass (20g), chopped finely
- 5 centimetre piece fresh ginger (25g), grated
- 2 clove garlic, crushed
- 600 gram pork mince
- 2 tablespoon massaman curry paste
- 2 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 227 gram can water chestnut slices, rinsed, drained, chopped coarsely
- 1/2 cup firmly packed thai basil leaves
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