Easy Tuscan Bean Soup recipes

Ingredients

• 3 tablespoons olive oil
• 2 medium carrots, thickly sliced
• 1 large onion, coarsely chopped
• 1 stalk celery, coarsely chopped
• 1 clove garlic, finely chopped
• 3 sprigs fresh oregano
• 1/4 teaspoon salt
• black pepper
• 2 cans (15 ounces each) cannellini beans or other small white beans, drained and rinsed
• 5 cups chicken stock or vegetable stock
• 4 cups baby kale or baby spinach, stems removed if tough
• 1 tablespoon chopped fresh oregano, for garnish
• olive oil
• grated parmesan cheese
• 1/2 baguette, thinly sliced
• olive oil
• 1/2 cup grated Parmesan

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