Chicken and Vegetables with Creamy Mustard Herb Sauce

Chicken and Vegetables with Creamy Mustard-Herb Sauce

Chicken and Vegetables with Creamy Mustard-Herb Sauce


8 hours

Details
  • Servings:   4
  • Calories:   593
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 can condensed cream of chicken soup with herbs
  • 2 leeks (about 8 oz)
  • 4 whole chicken legs (about 2 1/2 lb)
  • 4 medium new potatoes (about 12 oz)
  • 8 oz. baby carrots (1 1/4 cups)
  • 1 tbsp. Dijon mustard
  • 2 tbsp. each snipped dill and sliced scallion
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