Moroccan Couscous and Chickpea Salad
You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This
Moroccan Spiced Cold Tomato Soup
Ingredients
- 1 small onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cumin
- Scant 1/4 teaspoon ground cinnamon
- 1 (14- to 16-ounce) can whole tomatoes in juice, drained and juices reserved
- 1 3/4 cups chicken broth (14 fluid ounces)
- 2 teaspoons honey
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon fresh lemon juice, or to taste
- Garnish: lemon slices
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