Smoky Sage Punch Recipe

Smoky Sage Punch Recipe

Smoky Sage Punch Recipe

By Serious Eats
24 hours

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   324
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
  • Show More
Cuisine
  • american
Comments
Ingredients
  • For the Sage Syrup:
  • 1 cup (8 ounces) water
  • 8 ounces (about 1 cup plus 1 tablespoon) sugar
  • 10 medium sage leaves
  • For the Oleo-Saccharum:
  • 2 lemons
  • 1 orange
  • 4 ounces (about 4 1/2 tablespoons) sugar
  • For the Lapsang Souchong Tea:
  • 2 cups (16 ounces) boiling water
  • 1 tablespoon lapsang souchong tea leaves
  • For the Punch:
  • 3 cups (24 ounces) New American style gin, such as Jack Rabbit from Beehive Distilling
  • 1/2 cup (4 ounces) freshly squeezed lemon juice from about 4 lemons
  • 3/4 cup (6 ounces) orange curacao, such as Pierre Ferrand
  • 1/2 cup (4 ounces) sage syrup
  • 2 cups (16 ounces) lapsang souchong tea
  • Orange rounds, lemon rounds, sage leaves for garnish
Instructions

Smoky Sage Punch Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam