Smoky Sage Punch Recipe

Ingredients

• For the Sage Syrup:
• 1 cup (8 ounces) water
• 8 ounces (about 1 cup plus 1 tablespoon) sugar
• 10 medium sage leaves
• For the Oleo-Saccharum:
• 2 lemons
• 1 orange
• 4 ounces (about 4 1/2 tablespoons) sugar
• For the Lapsang Souchong Tea:
• 2 cups (16 ounces) boiling water
• 1 tablespoon lapsang souchong tea leaves
• For the Punch:
• 3 cups (24 ounces) New American style gin, such as Jack Rabbit from Beehive Distilling
• 1/2 cup (4 ounces) freshly squeezed lemon juice from about 4 lemons
• 3/4 cup (6 ounces) orange curacao, such as Pierre Ferrand
• 1/2 cup (4 ounces) sage syrup
• 2 cups (16 ounces) lapsang souchong tea
• Orange rounds, lemon rounds, sage leaves for garnish

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