Punjabi Kadhi Recipe

Ingredients

• * 1 cup besan (gram flour)
• * 1 cup yogurt
• * 1 small Onion chopped
• * 1/4 cup Fenugreek Leaves (Methi) chopped
• * 1/2 inch ” ginger piece
• * 1/2 tsp ajwain/carom seeds
• * 1/2 tsp red chilli powder
• * Oil to deep fry
• * salt to taste For Kadhi
• * 2 cups yogurt
• * 1/2 cup gram flour (besan)
• * 1 tsp Turmeric powder
• * 1/2 tsp fenugreek seeds
• * 1/2 tsp Cumin seeds
• * 2 broken dried red chillies
• * 1/2 inch ” ginger piece
• * 1 tsp red chilli powder
• * 2 tbsp Oil
• * salt to taste

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