Middle Eastern Chopped Salad
Middle Eastern Chopped Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo
Middle Eastern Eggplant Casserole
Ingredients
- 1 pound large eggplants, peeled, cut longwise into ½-inch thick slices
- 2 tablespoons sea salt
- 3 tablespoons extra virgin olive oil
- 16 ounces canned cherry tomatoes or fresh cherry tomatoes
- 1/2 cup white onion, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 tablespoon tomato paste
- 2 teaspoons mild chili pepper paste
- 1/ cups chickpeas, canned or cooked (drained)
- 2 tablespoons fresh parsley leaves, chopped
- 1/4 cup toasted walnuts
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
- italian
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